Dr Schär introduces gluten-free muffins

The muffins are made with barn eggs and Rainforest Alliance Certified cocoa products.

courtesy of: Dr Schär

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors.

This launch marks yet another victory in Dr. Schär's journey to offer delicious and inclusive alternatives for individuals with special dietary needs.

Crafted with care and precision, the Marble Cake and Muffins are made from a thoughtfully curated blend of premium ingredients. From barn eggs to Rainforest Alliance Certified cocoa products, each component is meticulously selected to ensure taste and quality.

Dr. Schär’s gluten-free Marble Cake and Muffins will be available for purchase at supermarkets, specialty food stores, and Dr. Schär's online shop. With a suggested retail price of $6.49, the muffins offer an affordable and indulgent gluten-free option for consumers nationwide.

Dr. Schär's commitment to accessibility and availability is woven into the very fabric of its mission. With the introduction of these new gluten-free baked staples, the brand continues its journey toward creating a world where everyone can enjoy high-quality baked goods, regardless of dietary restrictions.

In addition to its commitment to precision and food excellence, Dr. Schär remains dedicated to its mission of improving the lives of individuals with special nutritional needs. With many years of experience in the gluten-free market, along with several partnerships with key celiac organizations, healthcare professional groups, and medical institutions, Dr. Schär continues to innovate and redefine the possibilities of gluten-free baking. By providing safe, flavorful, and high-quality options, Dr. Schär empowers individuals to enjoy delicious food without compromise.

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.

This webinar will examine variables factoring into nutritionally improved candy sales, including ingredients, label claims, and alternative sugars. Better-for-you options remain top of mind for consumers who are searching for indulgences, but in a healthier format.