The new gluten-free offerings can meal options for consumers with food sensitivities at Publix stores nationwide.

Alongside its new Marble Cake, Dr. Schär's is unveiling its soft-textured Muffins in Classic, Chocolate, and Chocolate Chip flavors. 

The Marble Cake is shelf-stable and ready to eat and share, adding an extra layer of convenience to its appeal.

The decision to make the Artisan Baker Bread line soy-free stems from Dr. Schär USA's commitment to meeting the evolving dietary needs of consumers.

Dr. Schär's expanded facility features state-of-the-art baking and packaging equipment.

The expanded facility features highly sophisticated, state-of-the-art baking and packaging equipment.