Dr. Schär introduces Gluten-Free Marble Cake

The new cake is suitable for those with dietary limitations.

courtesy of: Dr. Schär

Dr. Schär has introduced its newest addition, Marble Cake. This launch marks yet another victory in Dr. Schär's journey to offer inclusive alternatives for individuals with special dietary needs without compromise. This classic treat combines a light and airy texture with decadent cocoa swirls. The cake is shelf-stable and ready to eat and share, adding an extra layer of convenience to its appeal.

Crafted with care and precision, the Marble Cake is made from a curated blend of premium ingredients. From farm-fresh eggs to the finest cocoa powder, each component is selected to ensure exceptional taste and quality.

Dr. Schär's commitment to accessibility and availability is woven into the very fabric of its mission. With the introduction of Gluten-Free Marble Cake, the brand continues its journey toward creating a world where everyone can enjoy delicious, high-quality baked goods, regardless of dietary restrictions. Infused with a blend of premium ingredients and expertly crafted to perfection, the Marble Cake reportedly boasts a balance of flavors and textures. Each slice is a testament to Dr. Schär's dedication to quality and taste, offering a guilt-free treat suitable for any occasion.

In addition to its commitment to precision and food excellence, Dr. Schär remains dedicated to its mission of improving the lives of individuals with special nutritional needs. With many years of experience in the gluten-free market, along with several partnerships with key celiac organizations, healthcare professional groups, and medical institutions, Dr. Schär continues to innovate and redefine the possibilities of gluten-free baking.

Dr. Schär’s gluten-free Marble Cake will be available for purchase at supermarkets, specialty food stores, and Dr. Schär's online shop. With a suggested retail price (SRP) of $5.99, the Marble Cake offers an affordable and indulgent gluten-free option for consumers nationwide.

Liz Parker Kuhn is the senior editor of Candy Industry and Snack Food & Wholesale Bakery, and has worked at BNP Media since 2012. She has written for CBS Detroit as well as for her own blogs. She earned a Bachelor of Arts in Creative Writing from the University of Michigan. Liz can be contacted at (248) 839-7156 or at parkere@bnpmedia.com.

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