U.S. consumers continue to crave tortillas, keeping equipment makers serving tortilla producers busy. Check out the equipment in the following slideshow for the latest releases in tortilla production, as well as other aspects of snack and bakery production technology.
Puffed and extruded snacks are an increasing favorite of U.S. consumers. With demand on the rise, interest in better-for-you eating increasing, and shoppers on the hunt for new and exciting flavors, producers have their work cut out for them. Equipment manufacturers are mindful, offering new snack extrusion equipment to consider adding to their production lines.
This year’s iteration of the North American packaging conference and exposition drew record crowds. The event attracted nearly 32,000 attendees—the most in the show’s history—who strolled through more than 2,300 exhibitors and across 1 million net square feet of exhibit space at the Las Vegas Convention Center. Browse the photos in this slideshow to catch some of the highlights from the event.
Snack and bakery operations demand a great deal from their primary and secondary packaging equipment, including efficiency, ease of maintenance, low cost of operation, and more. Check out the machines in this slideshow to find out about recent equipment releases. To learn about advances in automated packaging technology, read the feature in our September issue.
Equipment slated to debut at the September 11–13 show includes inspection systems, case and tray loaders, optical sorters, and more. Visit packexpolasvegas.com to view the complete list of exhibitors.
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