The collection features two sets of Bon Bons and one box of chocolate macadamias.

The pineapple chips are part of the brand's new Crispy Crunchy Dried Fruit Chip collection, and the chocolate-covered macadamias are part of a revamp to its chocolate portfolio.

The collection includes seasonal flavors like Hibiscus Caramel (white chocolate with hibiscus caramel filling) and Vanilla Kona Latte (white chocolate with Big-Island grown coffee). 

As a delicious source of plant-based protein, macadamias tick a lot of boxes when it comes to how modern consumers want to eat.

Anticipating the need to produce macadamias in even greater quantities while ensuring perfect quality, South African cooperative business Golden Macadamias has invested in a TOMRA 5C sorting machine with Biometric Signature Identification technology.

The newly formed World Macadamia Organisation (WMO) has officially launched and incorporated in Singapore, with a mandate to drive demand by creating a greater understanding and appreciation of this understated wholefood. 

Royal Hawaiian Orchards has released its newest macadamia nut product, Mango Habanero flavor.

In celebration of World Macadamia Nut Day on September 4, 2021, the Australian and South African Marquis Group donated macadamia trees for planting at local schools in the world’s biggest macadamia producing regions.

Macadamia nut powerhouse Royal Hawaiian Orchards has released an online poll that allows customers help decide what new products and flavors they would like to see next.