Sara Lee Frozen Bakery is excited to announce that the primary bakery producing Superior On Main branded sweet baked goods is transitioning to operate as a peanut and tree nut free facility.
In response to strong customer demand to ship its allergy-free pastries, breads, and treats, one of America's only dedicated top 10 allergen-free bakeries Starry Lane Bakery recently launched a line of make-at-home baking Mix Kits for some of its most popular baked goods.
The GOODTO GO Soft Baked Bars are brand new line of snack bars and contain low net carbs (3-4 grams/bar), just a hint of sugar (1-2 grams/bar), a whopping 13 grams of healthy plant-based fats and a great source of protein (5-6g grams/bar).
Controlling allergens is vital in snack and bakery facilities that seek to remain 100 percent allergen-free. The first step is to establish best practices, as well as regularly testing the production environment and finished products for presence of allergens.
When ZEGO began in 2013, co-founder Colleen Kavanagh set out to create the first allergy-friendly, diabetic safe superfood bar designed to meet all special diet needs and preferences.