Items Tagged with 'conference'

The Specialty Food Association has announced its keynote speakers for the 69th Summer Fancy Food Show: Ben McKean, founder and CEO of Hungryroot, and Chef Michael Symon, TV personality, author, and partner in POP Mustards. 

The conference offers expert-led education designed specifically for candymakers and chocolatiers with retail businesses.

Jointly owned by the Food Processing Suppliers Association (FPSA) and Messe Frankfurt Inc., EATS represents a platform for industry innovation and collaboration.

Attendees can join 35,000 industry professionals from 40+ markets to explore cutting-edge innovations, network with leaders, and gain exclusive industry insights—all in one place.

IFT has announced an addition to its IFT FIRST keynote lineup: Steve Brown, bestselling author of "The Innovation Ultimatum: How Six Strategic Technologies will Reshape Every Business in the 2020s." 

Under the theme "Our Future: Resilience Through Sustainability," the two-day summit convened representatives from governments, cocoa-growing communities, companies, civil society, and academia. 

The highest-ever attendance figure at the yearly industry event parallels the bakery association’s growing membership.

The expo, which happens every three years, welcomes professionals from all over the baking field, as well as some famous baking faces.

SNAXPO, SNAC International’s biyearly event, aims to provide educational sessions and relevant keynotes for professionals in the snack industry.

Bakker's session will explore the strategic use of data to identify how best to serve consumers' needs and desires in the evolving food industry.