The enhanced facility includes newly commissioned laboratories that reportedly feature state-of-the-art technologies.

She brings more than a decade of technical and food science experience to the company.

The flavor solutions firm’s facility now offers enhanced customer resources.

The company's combined investment in R&D and food manufacturing builds on Mars' 80-year history of innovation in New Jersey.

The International Food Information Council also named a new board of trustees.

On January 18, Mars held a ribbon-cutting ceremony at its newest, and largest to date Global Research and Development Hub.

The food tech group’s expanded facility will offer testing, training, and education.

The facility will help the firm expand solutions for snack, bakery, and other food fields.

The team has managed to lower gluten content without losing dough quality.

The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.