Kemin Food Technologies names Joy Zhong R&D director She brings more than a decade of technical and food science experience to the company. Jenni Spinner August 8, 2024 She brings more than a decade of technical and food science experience to the company.Read More
Wixon completes R&D Technical Center update The flavor solutions firm’s facility now offers enhanced customer resources. Jenni Spinner June 27, 2024 The flavor solutions firm’s facility now offers enhanced customer resources.Read More
Mars invests more than $70 million in New Jersey manufacturing plant The brand's latest investment will support an innovation studio and advancements in food safety. Liz Parker March 21, 2024 The company's combined investment in R&D and food manufacturing builds on Mars' 80-year history of innovation in New Jersey.Read More
IFIC names Milton Stokes senior director of food and nutrition The International Food Information Council also named a new board of trustees. Jenni Spinner January 24, 2024 The International Food Information Council also named a new board of trustees.Read More
Mars opens doors on new Global Research and Development Hub in Chicago The 44,000-square-foot facility constitutes a $42m investment in the candy producer’s future innovation. Jenni Spinner January 23, 2024 On January 18, Mars held a ribbon-cutting ceremony at its newest, and largest to date Global Research and Development Hub. Read More
Bühler opens expanded Food Creation Center in Switzerland The food tech group’s expanded facility will offer testing, training, and education. Jenni Spinner December 14, 2023 The food tech group’s expanded facility will offer testing, training, and education.Read More
Kalsec opens new finishing and distribution center in Singapore The facility will help the firm expand solutions for snack, bakery, and other food fields. Jenni Spinner December 14, 2023 The facility will help the firm expand solutions for snack, bakery, and other food fields.Read More
Kansas State University researchers advance gluten-reduction development The team has managed to lower gluten content without losing dough quality. Patrick Melgares December 7, 2023 The team has managed to lower gluten content without losing dough quality.Read More
Tropical Food Innovation Lab opens in Brazil to develop sustainable solutions The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM. Jenni Spinner November 8, 2023 The project is a joint effort by Givaudan, Bühler, Cargill, Ital and The Foodtech Hub LATAM.Read More
T. Hasegawa introduces Taste Academy flavor education program The series is intended to help snack, bakery, and other food firms refine their flavors. Jenni Spinner November 3, 2023 The series is intended to help snack, bakery, and other food firms refine their flavors.Read More