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Articles Tagged with ''Research and Development''

Warrell aims to be 'partner of choice' in contract manufacturing

The Warrell Corp. rebrands to Warrell Creations to reflect new focus on innovation, flexibility.

November 14, 2018

The Warrell Corp. has morphed over the last half-century to be many things to many different members of the confectionery industry

Collaborating for snack and bakery success

Douglas J. Peckenpaugh

September 19, 2017

In today’s highly competitive snack and bakery market, collaboration between ingredient and equipment supplies and their customers continues to grow more common.

Innovation, investment spur re-invention of Georgia Nut Co.

Skokie, Ill.-based company turns from branded products to focus on contract manufacturing, innovation.

March 7, 2017

Georgia Nut Co. strengthens its contract manufacturing capabilities with investments in production and packaging, as well as in a new research and development center.

Barry Callebaut to acquire Mondelez chocolate production facility, produce certain Mondelez products

Mondelez to make $65M investment in a global R&D, quality network.

September 23, 2016

Barry Callebaut will acquire the Halle, Belgium, chocolate production facility belonging to Mondelez to expand its production capabilities. The two companies will enter into a long-term agreement for the supply of an additional 30,000 tonnes of liquid chocolate per year.

Cémoi launches ‘Frenchoc Premium’ project

Research program designed to develop premium chocolate for export.

Abigail Watt

March 30, 2016

Cémoi has launched "Frenchoc Premium," a research program designed to develop premium chocolate for export.

Cargill reveals expanded Innovation Center

Food companies can take a shortcut to innovation at Cargill's fully remodeled, one-of-a-kind research center in Plymouth, Minn.

Crystal Lindell

August 20, 2014

The newly expanded center is a unique environment where the company's own researchers work side-by-side with customers' staff in product research and development.