Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

Innovative inclusions are geared toward delighting snack and bakery consumers while delivering BFY benefits.

Voyage Foods is adding a manufacturing plant in Ohio for its cocoa-free chocolate to expand capacity and meet new opportunities in B2B, foodservice channels.

Snack and bakery producers innovate in ways that fulfill consumers’ interest in healthy indulgence.

A representative from Cargill speaks about better-for-you candy and how manufacturers can tweak their products to fit the category.

With a new office hub in Atlanta, Cargill will be able to harness the potential of digital technology to drive its business forward.

Cargill speaks on transparency in food systems and why it matters, including how brands can leverage a transparent supply chain in messaging and storytelling.

Bay Area food innovation company Voyage Foods, maker of cocoa-free chocolate, has closed a round of $52M, bringing its total funding to $94M.

The commercial partnership will provide food manufacturers with nut spreads produced with no nut or dairy allergens used in the recipe formulation.

Brian Odino will work within a cross-functional staff to support U.S. customers.