The recent ban on Red Dye No. 3 could create an opportunity for a brand to gain loyalty through consistent communication about their product ingredients, 84.51° says.
The U.S. Food and Drug Administration (FDA) announced that it will ban the use of Red Dye No. 3 in food products, including snack, bakery, and candy items.
This proposal plays a key role in the agency’s nutrition priorities, which are part of a government-wide effort in combatting the nation’s chronic disease crisis.
Healthy eating patterns, which include foundational foods like fruits, vegetables, fat-free and low-fat dairy, and whole grains, are associated with improved health.