T. Hasegawa | Snack Food & Wholesale Bakery

T. Hasegawa: Brown sugar is 2025 Flavor of the Year

The ingredient can be used in baked goods and more.

December 13, 2024

Flavor experts at California-based T. Hasegawa USA publish free annual report, forecasting consumer preferences in foods and beverages throughout 2025.

T. Hasegawa USA introduces Cocoa Powder Replacement

T. Hasegawa USA introduces Cocoa Powder Replacer

The ingredient can replace traditional cacao-based powder in confectionery.

Candy Industry Staff

October 1, 2024

The California-based flavor manufacturer is unveiling new innovation that minimizes reliance on raw cocoa powder.

T. Hasegawa USA acquires Abelei Flavors, Inc.

The company aims to expand its North America flavor portfolio.

SF&WB Staff

September 4, 2024

T. Hasegawa Co., Ltd. broadens its flavor portfolio, geographical footprint, and technical capabilities within North America with acquisition.

T. Hasegawa USA releases 'Flavor Lifecycles' trends report

Consumers are being more adventurous and trying new flavors.

Liz Parker Kuhn

May 3, 2024

T. Hasegawa's newest trends report takes a look at foodservice, flavors, and generational trends.

T. Hasegawa USA releases "Flavor Flash" report on salty snacks

The report delves into consumers' snacking habits.

Liz Parker Kuhn

April 3, 2024

T. Hasegawa's newest "Flavor Flash" report includes insights on consumers, sweet and salty flavors, spicy snacks, and more.

Snack on this: recent SF&WB multimedia highlights

Check out the latest podcasts and videos from the Snack Food & Wholesale Bakery team.

Jenni Spinner

January 9, 2024

Check out the latest podcasts and videos from the Snack Food & Wholesale Bakery and Candy Industry team.

T. Hasegawa: Ube will reign as the Flavor of the Year for 2024

The supplier predicts the bright purple Asian yam will impact snack, bakery, and other foods.

Jenni Spinner

December 12, 2023

The supplier predicts the bright purple Asian yam will impact snack, bakery, and other foods.

T. Hasegawa introduces Taste Academy flavor education program

The series is intended to help snack, bakery, and other food firms refine their flavors.

Jenni Spinner

November 3, 2023

The series is intended to help snack, bakery, and other food firms refine their flavors.

T. Hasegawa USA releases desserts- and confections-themed 'Flavor Flash'

Enhancing classic flavors is a safe way to balance familiarity with adventure, the report says.

Liz Parker Kuhn

October 30, 2023

This month, T. Hasegawa is spotlighting the latest flavor trends in desserts and confections.

T. Hasegawa unveils flavor modulation website

The website explains and dissects the principles of flavor modulation.

Liz Parker Kuhn

October 18, 2023

Global top 10 flavor manufacturer introduces FlavorModulation.com, an online resource for the food & beverage industry explaining the art and science of harmonizing flavors.