Items Tagged with 'Africa'

We were able to touch base with Adriaan Verbeke, global head of ethical sourcing, Feastables, to chat more about the brand joining Tony's Open Chain.

The partnership is integral to Feastables’ plan to help empower West African children to get off farms and into schools.

Bühler, in collaboration with Flour Mills of Nigeria Plc, has opened a grains application center in Nigeria dedicated to processing local and ancient grains. 

The Peanut and Tree Nut Processors Association met with leaders in the Ivory Coast.

The program honors ideas with the potential to transform the world’s food system.

Beginning on July 1, the new three-year phase of the project will have more ambitious goals and a wider group of partners.

The agribusiness’ Seeds for the Future initiative emerged as a Sustainability Initiative of the Year at the African Food Awards 2023, held on June 16 in Nairobi, Kenya.

Heat and Control celebrates 30 years of business in Africa.

The report's findings provide actionable steps that underpin Barry Callebaut’s vision for a transformative approach to improve the existing cocoa farming model in Côte d'Ivoire, and more broadly, West Africa.

Hershey and Côte d'Ivoire's National Strategy for Sustainable Cocoa share a goal to improve childhood education and preserve ecosystems in cocoa-producing communities.