The R&D Center is designed to showcase the rich history of Blommer and advance the company’s mission to enhance research and development research and elevate creative solutions in compound and chocolate technology.
The program is dedicated to helping young professionals in the confectionery industry access networking and professional development opportunities to gain career experience
Designed with innovation and cost efficiency in mind, Elevate offers a solution for chocolatiers and confectioners seeking high-quality alternatives to traditional cocoa butter.
Blommer’s Discovery product line, empowered by the sugar-based sugar reduction solution Incredo Sugar, includes chocolate-flavored chips and coatings.
Union Confectionery Machinery and Rabin Worldwide have been named by Blommer Chocolate Company as the exclusive auction agents to sell the assets of their shuttered chocolate plant in Chicago.
Nearly everyone eats chocolate. Based on Statistia data, approximately 271 million Americans consumed chocolate and other candy in 2020; that’s more than 80% of the U.S. population.