State of the Industry 2024: Pretzels continue flavor innovation The category focuses on creating new and improved "better-for-you" products. Liz Parker Kuhn July 29, 2024 The pretzel category rose 6.4% in sales over the past year.Read More
Fun Friday: Crumbl makeup and new desserts, Clif Bar outdoor play initiative, 'vegan' bakery deceit Crumbl's new dessert items will complement its weekly cookie flavors. Liz Parker Kuhn July 26, 2024 This week's Fun Friday includes two news items from Crumbl, a Clif Bar partnership with nonprofit Kaboom!, a "vegan" baker trying to pass off Dunkin's baked goods as her own, and a beer partnership from Goetze's Candy Co.Read More
State of the Industry 2024: Extruded snacks endure Consumers continue reaching for puffed and extruded snacks, and likely will in the future. Jenni Spinner July 26, 2024 Extruded snacks are having a bright year, and producers expect the success to continue.Read More
Snacks from the Sea hopes to make waves with consumers Made from kelp, the new snack promises an ocean of flavor and health benefits. Jenni Spinner July 25, 2024 Made from kelp, the new snack promises an ocean of flavor and health benefits.Read More
State of the Industry 2024: Crackers stay steady BFY benefits and fun flavors are among the attributes attracting consumers. Jenni Spinner July 25, 2024 Challenges persist, but producers express optimism about the category’s future.Read More
Fancypants whips up cookies with quality and sustainability in mind The woman-founded brand features premium ingredients and upcycled flour. Jenni Spinner July 24, 2024 The woman-founded brand features premium ingredients and upcycled flour.Read More
State of the Industry 2024: Nuts and mixes remain popular snack options Producers are offering heathy and flavorful options to entice consumers. Chris Lewis July 24, 2024 To overcome industry obstacles and entice consumers, producers are getting creative.Read More
Kellanova Away From Home talks on-the-go snacking trends A representative shares insights on snack occasions, preferences, and innovation. Jenni Spinner July 23, 2024 A representative shares insights on snack occasions, preferences, and innovation.Read More
State of the Industry 2024: Chip producers experiment with oils, processes Producers play with “guilt-free indulgences,” such as using avocado oil. Liz Parker Kuhn July 23, 2024 Manufacturers are poised to tackle the various challenges of the chips category.Read More
State of the Industry 2024: Frozen snacks and appetizers stay popular Sales in the category increased slightly over the past year. Liz Parker Kuhn July 23, 2024 Consumers keep eyeballing snacks in the freezer case while keeping an eye on their budgets.Read More