Mingua Beef Jerky pursues ‘a better way’ to craft meat snacks The snack company uses an old-fashioned, preservative-free method to make its wares. Jenni Spinner September 30, 2024 Founded in 1994, the company crafts jerky for snack-happy humans, as well as treats for hungry hounds.Read More
Fun Friday: 'Cash for Candy,' Carl's Jr.'s 'ghosting' campaign, free Kinder Bueno, King's Hawaiian pretzel bites in NYC Football star Eli Manning gives out King's Hawaiian pretzels to consumers. Liz Parker Kuhn September 27, 2024 This week's Fun Friday includes HealthyWage's "Cash for Candy" initiative, Carl's Jr.'s ghosting campaign, free chocolate bars from Kinder Bueno, and football legend Eli Manning giving out King's Hawaiian Soft Pretzel Bites in NYC.Read More
State of the Industry 2024: Novelty, non-chocolate items beckon to consumers Despite category growth, the sector focuses on modestly priced products. Ed Finkel September 27, 2024 The novelty non-chocolate segment is the largest and fastest-growing in the category.Read More
State of the Industry 2024: Mints remain dedicated to innovation The category looks to explore flavors beyond peppermint and spearmint. Liz Parker Kuhn September 26, 2024 The mints category continues to innovate with interesting, modern flavors.Read More
Aldi debuts autumn snack and bakery items Products range from seasonal pizzas, to trail mixes, and more. SF&WB Staff September 26, 2024 Aldi recently announced its lineup of food and beverage products for Halloween, Thanksgiving, and autumn.Read More
State of the Industry 2024: Gummies shine with innovation International flavors, among others, are influencing the U.S. gummy landscape. Liz Parker Kuhn September 25, 2024 Consumers are hunting for gummies with unique shapes and flavors, including seasonal releases.Read More
State of the Industry 2024: Candy industry continues to innovate Producers explore interesting flavors, products, and trends. Liz Parker Kuhn September 24, 2024 The desire for distinctive offerings drives consumer choices in candy and confectionery.Read More
State of the Industry 2024: Gum sales continue to increase Challenges persist, but producers are enjoying fairly solid business. Jenni Spinner September 24, 2024 Consumer demands are guiding gum innovation, with Gen Z leading the way.Read More
Issei Mochi Gummies continues to innovate The brand won a Most Innovative New Product Award at Sweets & Snacks Expo Liz Parker Kuhn September 23, 2024 Issei Mochi Gummies debuts the first-ever gummies made from mochi.Read More
State of the Industry: Affordable luxury in private label Consumer spending behavior changes due to inflation. Douglas J. Peckenpaugh September 23, 2024 Consumers crave budget-friendly treats.Read More