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Exclusive interview: SkinnyPop on pandemic snacking and its 'Whole Bag Kinda Night' campaign

January 19, 2022

An interview with SkinnyPop about its new "Whole Bag Kinda Night" marketing campaign, as well as some pandemic snacking trends.

2022 Snack & Bakery Outlook: Foodservice focus, part 2

Douglas J. Peckenpaugh

January 18, 2022

Sharpen your 2022 focus with key foodservice trend perspectives from Rich Products leadership.

Exclusive interview: Fly Pie and New York Water, on its Watermaker technology

Exclusive interview: Fly Pie and New York Watermaker, on its Watermaker technology

Liz Parker Kuhn

January 11, 2022

Snack Food & Wholesale Bakery was recently able to talk to New York Water and Fly Pie about Fly Pie's usage of its Watermaker technology.

Q&A with Spoonshot on 2022 snack and bakery trends

Trends include sustainability, plant-based snacks, and even snacks developed in response to a loss of smell or taste resulting from COVID-19.

Liz Parker Kuhn

January 10, 2022

Read our interview with Spoonshot on 2022 trends in snack and bakery, including any trends resulting from loss of taste or smell due to COVID-19.

2022 Snack & Bakery Outlook: Foodservice focus

Douglas J. Peckenpaugh

January 7, 2022

In this latest installment of industry trends, Snack Food & Wholesale Bakery connected with Heather Davis, senior manager of customer insights, Bimbo Bakehouse, to gain some insight into trends of note across U.S. foodservice today.

IRI insights into 2022 snack and bakery trends

Douglas J. Peckenpaugh

January 3, 2022

Eating occasions and flavor directions factor into industry activity and planning.

The Top 50 Snack & Bakery Companies of 2021

Snack and bakery companies continue to find opportunities for growth amidst challenging times.

Douglas J. Peckenpaugh

January 2, 2022

The grain-focused snack and bakery industry accounts for over $100 billion in annual retail sales. The core of those offerings originate from a select group of businesses, some who have served American consumers for many decades.

Consumers search for fun - yet healthy - bars

The COVID-19 pandemic has consumers looking for bars with plant protein, pro- and prebiotics, and more.

Kimberly Decker

December 24, 2021

Perhaps as long as a decade from now, snack and bakery professionals will still be reckoning with the pandemic’s effects on consumer preferences and, subsequently, their own product development. And when they do, our current focus on wellness will continue to loom large.

Snack and bakery companies seek improved food safety plans

Following FDA guidelines and having a pest control plan can help make sure your facility is secure.

Liz Parker Kuhn

December 23, 2021

The grain-based snack and bakery industry has a number of vital, perennially important food safety issues to consider as we move into a new year. Food safety has always been important in snack and bakery facilities, and it has ramped up this year due to COVID-19, as well.

Automation, cleanability top of mind for customers of laminators, sheeters

Snack and bakery businesses look for sustainability, other factors in choosing new machinery.

Ed Finkel

December 22, 2021

Automation, ease of operation, cleanability, sustainability, and flexibility are among the characteristics that snack food and wholesale bakery customers say they want to see in laminating and sheeting equipment, according to manufacturers. Many of these concerns are driven by the “great resignation” and resulting difficulties attracting and retaining workers.