An area that is impacting bakery manufacturers is consumers’ increasing demand for clean-label ingredients. 

In order to gain some perspective on current market strategies, we reached out to several key companies supplying and working with bakeries in the bar category.

SNX, the inaugural event by SNAC International, took place March 27–29, 2022, in Phoenix, Arizona, at the Hilton Pointe Tapatio Cliffs resort.

Congratulations to CHEEZ-IT, our 2022 Snack Producer of the Year!

Snack Food & Wholesale Bakery was recently able to talk to Chef Jon Davis, culinary innovation lead, La Brea Bakery, about the recent growth in sourdough's popularity and the bread's health benefits.

T. Hasegawa USA, Cerritos, CA, weighs in on trends in Asian flavors in frozen snacks.

In honor of Women’s History Month, some perspectives on female leadership in consumer insights.