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Convenience packaging strives to meet retailers’, consumers’ expectations

Innovations offer reliable containment, product freshness, and recyclability.

December 21, 2021

Bakery and snack producers can choose from a wide range of convenience packaging solutions - single-serve, re-sealable, portion-controlled - to meet demands of retailers and consumers. The latest innovations offer reliable containment, product freshness, recyclability and sustainability, thus fitting the needs of on-the-go, convenience-oriented consumers.

Innovative grains for new snack and bakery products

Grains address consumer interest in healthy, flavorful, plant-based ingredients.

Joyce Friedberg

December 20, 2021

Grains are a fundamental ingredient for snack and bakery products. They provide taste, texture, nutritional, and functional benefits. Consumers have a growing interest in wholesome plant-based foods and ingredients

The top 10 most-viewed snack and bakery feature articles of 2021

December 16, 2021

Check out the top 10 most-viewed feature articles from January through December 2021 on the Snack Food & Wholesale Bakery website.

The top 10 best snack and bakery products of 2021

The top 10 snack and bakery products of 2021

December 15, 2021

The Top 10 most-viewed products that Snack Food & Wholesale Bakery has posted from late 2020 through December 2021.

Q&A with Puratos on 2022 trends and its 'Taste of Tomorrow' report

Liz Parker Kuhn

December 14, 2021

Snack Food & Wholesale Bakery was recently able to talk to Jaina Wald, vice president marketing, Puratos, about its Taste Tomorrow findings, as well as 2021 and 2022 trends and its new Digital AdvisAR tool.

How to streamline compliance for food and beverage labels, and best practices

Liz Parker Kuhn

December 13, 2021

Snack Food & Wholesale Bakery was recently able to talk to Loftware about how to streamline compliance for food and beverage labels, as well as some best industry practices.

Q&A with Van's Kitchen on pandemic trends and supply chain woes

Liz Parker Kuhn

December 10, 2021

Snack Food & Wholesale Bakery was recently able to talk to Carl Motter, chief revenue officer, Van's Kitchen, about pandemic trends for frozen snacks, as well as what's on the horizon.

How to entice consumers to try your gluten-free products with transparent labeling

Jeanne Reid Laura K. Allred

December 10, 2021

Gluten-free foods have come a long way in the last 10-15 years, but consumers still face challenges in finding gluten-free products they can trust.

Q&A with Carbonaut on keto bread and the better-for-you category

November 30, 2021

Snack Food & Wholesale Bakery was recently able to chat with Carbonaut about the company's origins and how it came to produce keto bread.

Salty snacks legend Herr Foods celebrates 75 years of growth

Family-owned Herr Foods celebrates 75 years of growth.

Douglas J. Peckenpaugh

November 30, 2021

When James S. Herr, known as Jim, entered the fledgling potato chip industry with Herr’s Potato Chips in 1946, purchasing a small storefront location in Lancaster, PA, he established a legacy of enduring tradition guiding waves of ensuing generations.