The recipe for success at Eli’s Cheesecake is built on decades of people-focused operation.

From October through December, the Seattle-based brand will be baking up a fusion of American, Jewish, and Middle Eastern cultures in a chocolate tahini cookie.

Handcrafted in small batches, artisanal crackers made with real clover honey are filled with dark chocolate liquor combined with ethically sourced, dry roasted peanuts milled creamy.

Little Bites and its parent company, Entenmann's, are rereleasing pumpkin products for fall.

The cookies are thin, crispy, and packed with real pumpkin, warm spices like cinnamon and nutmeg, and white chocolate chips for added creaminess.

The brand is bringing its Milano Pumpkin Spice Cookies and Pepperidge Farm Pumpkin Spice Swirl Bread back to shelves this fall.

While the breakfast category has mostly remained stagnant, producers continue to innovate.

The naan is available nationwide from natural food distributors, grocery stores, and the brand’s website.

New nostalgia-inspired protein bars, plant-based nut bars, and savory popped crisps launch at Walmart stores nationwide.

Screamin’ Sicilian Detroit Style Pizzas are available in four varieties: Cheese, Pepperoni, Supreme, and Multi-Meat.