Ahhh, a new year—a time to start over, cross those to-dos off the list and make the wrongs right. It’s a time to flip the calendar, look ahead, plan ahead and move forward with unfinished business.
Don Pancho Authentic Mexican Foods’ state-of-the-art tortilla production facility in Halifax, N.C., is now fully onstream, paving the way for tortillas to become a weekly staple in the non-Hispanic market. Adding three more production lines at the Halifax location, the company is offering an array of new, better-for-you tortillas, wraps and chips that are helping make the most of its dynamic tortilla business.
The Tortilla Industry Association presents the most
important tortilla industry event of the year-the 22nd Annual
Convention and Trade Exposition, which is scheduled for Sept. 12-13 at
Caesar’s Palace in Las Vegas.
New packaging, product positioning, brand promotions and a team of leaders help drive Ruiz Foods’ growth, success and sales, making it one of the Top 500 Hispanic-owned companies in the United States.
This year, the tortilla market has had its share of ups and downs. But the market is rebounding, experiencing stronger growth, and is becoming one of the fastest growing segments in the baking industry, despite harsh weather and escalating commodities prices.
A strong foundation, a rich family culture, an array of better-for-you products and a laundry list of achievements allow Shearer’s Foods to rise above the crowd and achieve ‘Shearer Perfection.’
Hacienda Mexican Foods is known for its authentic Mexican products, but the company wouldn’t be where it is today without its secret ingredient – the president herself.
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