Marina Mayer

It’s not everyday that people can say, “I love my job,” especially when many of today’s companies are cinching raises, bonuses and company perks just to save on the bottom line. Despite today’s economical hardships, most everyone in the food industry continues to love their job.

Bringing a child into the world is like no other experience. If you have children, you know what I mean.

February is National Pie Month, which means, yes, you can have your pie and eat it too. And, to celebrate this edible “holiday,” many pie bakers are holding contests, philanthropic events and even debuting a new version of the pastry dish.

Ahhh, a new year—a time to start over, cross those to-dos off the list and make the wrongs right. It’s a time to flip the calendar, look ahead, plan ahead and move forward with unfinished business.

 

Today’s ingredient suppliers offer unique formulations that stem from traditional processes but incorporate a futuristic appeal.

 

Hacienda Mexican Foods is known for its authentic Mexican products, but the company wouldn’t be where it is today without its secret ingredient – the president herself.

For years, tortillas have been a staple in Hispanic menu offerings and have serviced countless Mexican entrees. In fact, they were primarily, and often times, only associated with tacos, burritos and quesadillas.

When Bryce Ruiz sits down to a family dinner, he only serves not just the best-tasting, but also the highest-quality Mexican meals and appetizers. What else would you expect from the head of one of the nation’s largest producers of frozen Mexican foods?