Trends - Articles - Page 79 | Snack Food & Wholesale Bakery

Ongoing sanitary design advances for snack and bakery equipment

Manufacturers and equipment providers continue to collaborate to set the sanitary design bar higher

March 21, 2019

To address ever-present and continuously growing sanitation-related concerns across the snack and bakery industry, equipment manufacturers are working to provide machinery that's easy to wipe down, doesn’t provide harborage for moisture or stray ingredients, and is simple, ideally tool-less, to disassemble and reassemble as needed.

Bakery Concepts International issued new U.S. patent

March 20, 2019

On February 5, 2019, Bakery Concepts International was issued a patent for a mixing chamber suited to mixing a variety of dry ingredients with liquid (U.S. patent no. 10,195,572 B2).

Dang Bar Asian-inspired flavors

March 20, 2019

Dang Foods just launched three new Asian-inspired flavors of its plant-based, Keto-Certified Dang Bar.

Expanding solutions for clean label snack and bakery R&D

As the definition of clean label continues to expand, ingredient suppliers provide an array of solutions

Melissa Kvidahl Reilly

March 19, 2019

Buckle up. The top trend driving innovation in the snack and bakery industries has no formal definition, isn't regulated, and is shifting all of the time. Yes, clean label demands are touching every facet of the food industry, from formulation to packaging and marketing, and everything in between.

Preparing for impending FSMA regulatory deadlines

Earl Arnold

March 15, 2019

Do you have your food defense plan in place? July 26, 2019 is the compliance deadline for the FDA's final rule on Mitigation Strategies to Protect Food Against International Adulteration under the Food Safety Modernization Act (FSMA).

New Study Identifies Consumer Interest in Food and Beverage Products Made with Cannabis Ingredients

New Culinary Visions study identifies consumer interest in food and beverage items with cannabis ingredients

March 15, 2019

A new study from Culinary Visions explores consumer understanding and interest in a wide range of food and beverage products made with cannabis ingredients.

Base Culture 7 Seed & Nut Bread, and Keto Bread

March 15, 2019

Base Culture recently introduced its new 7 Seed & Nut Bread, as well as its Keto Bread, at Natural Products Expo West.

Snack mixes and nuts find growth in healthy snacking

Consumers search for trending ingredients in snack mixes and nuts

Liz Parker Kuhn

March 14, 2019

Trends in snack mixes and nuts are constantly changing, but many also remain the same, as consumers are constantly searching for better-for-you snacks and the next "big thing."

Traceability technologies streamline snack and bakery food safety and efficiency

Technology suppliers address traceability concerns while helping improve production efficiency.

Liz Parker Kuhn

March 12, 2019

In today's snack and bakery industry, clear-cut traceability is vital to success and longevity, especially when there is a recall and ingredients need to be tracked.

The American Bakers Association highlights its 2019 regulatory priorities

Robb MacKie

March 12, 2019

Even though the year started in a partial government shutdown, the government relations team from the American Bakers Association (ABA) continued to push forward on several key regulatory initiatives.