Trends - Articles - Page 77 | Snack Food & Wholesale Bakery

Creative crackers stand out in a stable snack market

For cracker brands, elevating the snacking mainstay with unique attributes can be a differentiator

May 17, 2019

While the crackers market remains relatively flat, up a mere 0.29 percent for the year, it's a strong area of baked snacks, accounting for $7.4 billion in sales, per IRI, Chicago for the 52 weeks ending March 24, 2019.

Feed your future at IFT19

May 16, 2019

IFT19, produced by the Institute of Food Technologists, will take place June 2 to 5 at the Ernest N. Morial Convention Center in New Orleans.

New dough conditioners bring multifunctional benefits to baked goods

Functional ingredients help bakers meet demands for clean label and longer shelf life.

Joyce Friedberg

May 16, 2019

Functional ingredients like dough conditioners are important components of any formulation to help improve the quality, texture and shelf life of snack and bakery products.

Using fermentation to clean up your dough label

Lin Carson

May 16, 2019

The fermentation of dough leads to a strengthening of the dough matrix. Dough conditioners and oxidizers like azodicarbonamide (ADA), bromate and ascorbic acid, as well as their enzyme counterparts, lead to the strengthening of the dough matrix.

Developing nutritious and appealing bakery snacks

With today’s R&D resources, developing tasty and nutritious bakery snacks is within reach

Melissa Kvidahl Reilly

May 4, 2019

Despite better-for-you and health trends transforming essentially every food and beverage category, the indulgent bakery snack market, including snack cakes, pastries, doughnuts, and muffins, is generally faring well.

Mondelez explores CBD-infused snacks

May 3, 2019

Mondelez's CEO Dirk Van de Put was interviewed Wednesday on CNBC's "Squawk on the Street," and said that Mondelez is thinking about adding CBD-infused snacks to its line of products.

Amcor launches new recyclable packaging, representing latest progress toward its 2025 sustainability pledge

Amcor launches unique, recyclable, high-barrier flexible packaging that can reduce a pack’s carbon footprint by up to 64%

May 3, 2019

Amcor has launched AmLite Ultra Recyclable, its first packaging product made from the company’s revolutionary, more sustainable high-barrier polyolefin film that the company announced last year.

The power of millennials and sustainable snacking

Steve French

April 24, 2019

Millennials, over 80 million strong, are the largest generation of young people in history. Like every generation that came before, millennials come with their own set of characteristics that make them unique.

Exclusive interview: Douglas Machines Corp. on its 40th anniversary

Liz Parker Kuhn

April 23, 2019

Snack Food & Wholesale Bakery recently was able to speak with Darcel Schouler, marketing manager, Douglas Machine Corp., about its 40th anniversary.

Snack and bakery companies seek new options for sanitation software

Sanitation software evolves based on industry standards

Liz Parker Kuhn

April 17, 2019

The food industry increasingly looks for paperless solutions for scheduling purposes. To meet this demand, software companies continue to work with to meet the industry's needs.