Trends - Articles - Page 76 | Snack Food & Wholesale Bakery

State of the Industry 2019: Bars continue to innovate

Whole food ingredients pave the way for a functional future

June 1, 2019

Snack and nutritional bars are not only growing in popularity, but they represent an innovative category that keeps up with trends and is rewarded for its creativity.

Buff Bake Keto FuelBar + MCT

May 30, 2019

Buff Bake has announced the launch of their new FUELBAR—a unique KETO diet friendly bar with the added benefit of MCT oil to help you feel fuller, longer.

Interest in sustainability, plant-based diets among trends in IFIC Foundation's 2019 Food & Health Survey

Consumers report "clean eating" as most popular new diet attempt in 2019

May 29, 2019

Topics like sustainability, plant-based diets and clean eating seem to permeate news about food, but it turns out they’re not just buzzwords or “flavors of the week.”

Raquelitas Tortillas brings quality-driven inspiration to Colorado foodservice industry

Douglas J. Peckenpaugh

May 23, 2019

In 1960, Salvador DeLaTorre bought a storefront retail bakery named La Popular, offering tamales, cookies and some tortillas, in the Denver neighborhood now known as RiNo.

Air handling equipment strives to keep snack and bakery facilities on task

Air handling equipment must consider sanitation factors and other safety issues

Liz Parker Kuhn

May 22, 2019

The right air handling equipment, including supporting equipment, is vital to maintaining effective snack and baking production environments.

2019 State of the Industry: Balancing indulgence and health in foodservice

Top snack and bakery dayparts offer strategic opportunities for R&D inspiration

May 21, 2019

The current state of snacks and bakery in foodservice reflects the "have your cake and eat it, too" polarity of today's consumers. We dine out to treat ourselves, yet we still have a nagging sense of responsibility to improved health and wellness.

Pringles challenges fans to guess new Mystery Flavor to win $10,000

For the first time in the U.S., Pringles debuts a limited-time Mystery Flavor at Walgreens stores across the nation

May 21, 2019

This summer, Pringles is releasing a new Mystery Flavor, giving fans the ultimate opportunity to taste and guess the flavor for a chance to win a $10,000 prize.

Snack foods and baked goods companies seek to purchase new dividers, depositors, rounders equipment

Sanitation, efficiency, speed are among the top priorities for today’s machines

Ed Finkel

May 20, 2019

Sanitation, automation, efficiency, speed, ease of cleaning, the ability to handle larger capacities, and the ability to produce clean label-foods are among the top priorities for snack food and baked goods makers seeking to purchase dividers, depositors and rounders.

Innovations in bagging and closing equipment for snacks and baked goods

Upgrades include efficiency, hygienic design, smart technology and sustainability.

Neal Lorenzi

May 17, 2019

Packaging equipment manufacturers are upgrading bagging and closing equipment to improve operational efficiency and hygienic design, while also adding touches of smart technology and sustainability.

Managing snack and bakery recalls and traceability to comply with FSMA

Leonard L. Steed

May 17, 2019

If your food safety plan has identified critical control points and/or preventive controls per your hazard analysis, the FDA'’s Food Safety Modernization Act (FSMA) requires you to have a documented recall program.