A blend of healthy ingredients give Herr Foods' Good Natured Selects a nutty flavor that will satisfy the most robust appetites.

The American Pop Corn Co. has taken an already better-for-you snack—popcorn—and made it even better. The company’s new JOLLY TIME Butter and Butter Light Microwave Pop Corn are made with Smart Balance.

Annie’s expands its selection of family-friendly snack options with Annie’s Cheddar Squares, a better-for-you alternative for people of all ages.

Crunchmaster Cinnamon & Sugar Grammy Crisps are gluten-free and made with 100% whole grain.

PepsiCo's Frito-Lay North America division launches a gluten-free recipe section on its corporate website to help make snacking easy and more enjoyable for consumers with Celiac disease or gluten sensitivities.

Retailers and food companies know that it makes business sense to meet the needs of millions of people who cannot tolerate gluten. That’s why gluten-free versions of many foods are cropping up, usually at a higher price. But sales are soaring.

I am 100% sure that you have received a load of “must-have” nutritional advice. The overload of life lessons like this can be quite overwhelming, not to mention scary. I used to go to bed at night questioning my nutrition skills, thinking about how in the world I missed the research proving all of those theories. Well, a quick search or even a phone call to mom (or grams), proved false.