Expanding production capacity to meet growing global demand for lactic acid while simultaneously achieving Corbion's ambitious sustainability goals requires commitment, investment, new technology and discipline.
April 29, 2021
Corbion, a supplier of lactic acid and its derivatives, is “walking the talk” in pursuit of its sustainability ambitions while taking steps to boost lactic acid production capacity.
Companies in the market for new or improved mixers for snack and bakery dough applications have displayed a recent focus on specific features and benefits. These include efficiency, cost savings, pre-hydration, handling of ancient grains, automation of processes, and stepped-up sanitation and maintenance, especially in the wake of COVID-19.
Partnerships will fund the first solar farm in Camden, North Carolina as well as help fund a new solar project in Denton, Texas.
April 27, 2021
The Hershey Company has announced two new clean energy partnerships to develop solar projects in the U.S. as it moves its operations toward the use of clean and renewable energy.
At the beginning of the COVID-19 pandemic, it became apparent very quickly that personal protective equipment (PPE) was going to be vital in order to combat the virus. Some companies in the snack and bakery industry pivoted to producing PPE, in addition to their normal lineup of products. Also, other PPE companies started making PPE specifically for the food industry.
In some areas, it wasn't uncommon to walk into the local grocery store during the COVID-19 pandemic and see the shelves wiped out of frozen pizza. Consumers want quick and easy meals that also function as comfort food, and the same goes for easy-to-prepare frozen snacks like pizza rolls and pizza bagels, as well as ethnic appetizers like egg rolls.
2021 has brought with it some good news: the world’s best-known cookie has finally launched its gluten-free variants and by most initial accounts, they’re pretty good and taste just like the original.