Already renowned for its extensive coloring foods offer, Naturex is now spearheading its investment in coloring foodstuffs with Vegebrite Ultimate Spirulina.

Consumers are very clear: When it comes to healthy eating, they want protein.

Teresa Kilgore, category manager, sweet and beverage at Diana Food North America, announced that the company has launched a new line of organic colors for foods and beverages.

Kemin Industries announced its oil-soluble green tea extract has been named ‘Generally Recognized as Safe’ (GRAS) by the United States Food and Drug Administration (FDA).

At its new S.M.A.R.T. Center in Santa Fe Springs, California, Gold Coast Ingredients’ Savory R&D Team has expanded its variety of Tomato Flavors.

Bakery producers who create those tempting cookies, pies and donuts know that finding a single shortening that meets the range of challenges they face can be difficult.

Icon Foods continues to lead in the development of next-generation sweeteners with the rollout of RA99M, a new sweetener that couples affordability for food and beverage manufacturers with the clean taste and labeling demands of consumers.

Baldor Specialty Foods, one of the Northeast and Mid-Atlantic’s largest produce distributors, announced that it will begin to offer whole grain flours and polentas from the California-based whole grains producer, Community Grains.

Acrylamide is fast becoming a big concern for the food industry, due to the growing body of evidence of its role as a potential carcinogen.