Bunge North America, the North American operating arm of Bunge Limited (NYSE: BG), announced that it is adding lentil functional flour to its line of clean-label ingredients.

Dole Packaged Foods adds time-saving versatility to the menu with an exciting product portfolio of Chef-Ready Cuts and Chef-Ready Frozen Fruit Purées.

Supplement, sports nutrition, and functional food manufacturers can add muscle building protein and joint supporting type II collagen to formulations through a single new ingredient from International Dehydrated Foods, Inc. (IDF).

Activeberry, an all-natural, black currant-derived performance ingredient for athletes and consumers with active lifestyles, will be launched by Frutarom Health Ltd. at Supply Side West in Las Vegas, stand #1163.

ACH has announced that Karo Corn Syrup is now available in 275-gallon totes to service snack, confection and baking manufacturers looking for large quantities of corn syrup.

Lycored has re-named all its colors for food and beverages as part of a re-branding strategy that emphasizes simplicity and user-friendliness.

A vegan diet is now so much more than a trend.

Sensient Natural Ingredients (SNI) is pleased to introduce California-grown organic garlic.

Consumers are seeking indulgent items to enjoy at any time, and the dessert category is projected to grow to $20.8 billion by 2022.

Amano Enzyme has introduced Protein Glutaminase “Amano” 500 (PGA 500), a protein glutaminase believed to be the first food enzyme to improve the solubility of proteins at low pH levels.