Bakers and tortilla makers now have a new line of specially designed shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas.

Florida Food Products officially unveiled its new line of fermented vegetable juices at the 2019 IFT trade show.

Kemin Industries showcased an extensive portfolio of new and expanded shelf-life solutions last week at the 2019 Institute of Food Technologists Annual Meeting and Food Expo (IFT19) in New Orleans.

AAK USA Inc. featured their expanded portfolio of formulation solutions during the 2019 Institute of Food Technologist Annual Meeting and Food Expo (IFT19).

Plant-based innovator Renmatix announced that it will be showcasing its new food ingredient, Nouravant, at IFT 2019, the Institute of Food Technologists’ annual conference, June 2-5 in New Orleans.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced its line of Bellarise Semi-Dry Yeast.

Sweet Green Fields (SGF), one of the largest fully integrated global stevia ingredient companies, and Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, build on the two companies’ industry-leading track record of new product innovation with the introduction of ZOLESSE Natural Flavour.

Kemin Industries, a global ingredient manufacturer focused on improving the quality of life for more than half the world’s population, has been expanding its line of tortilla solutions to provide tortilla manufacturers with a complete suite of products, including mold inhibitors, dough conditioners, tortilla softeners and enzymes.

Tortilla manufacturers now have a conditioning option that delivers all the product quality and performance their customers are used to while catering to their desire for a cleaner ingredient label.