Colored food has been a trend at least since the unicorn cake.

Coloring Foods supplier GNT Group has developed a range of blue powders derived from spirulina with significantly higher color intensity.

Bell Flavors & Fragrances is excited to announce receipt of the official certification of the Bell Northbrook facility for the production of Organic Certified flavors.

Flavorchem is excited to introduce its newest ingredient offering: Super Concentrated Extracts.

Now you can literally “Eat Your Wine”… RayZyn is seeded wine raisins—think wine grape varietal wine raisins (Cabernet, Merlot, Chardonnay) that have been hand harvested at their peak, then specially dried on the vine via a patent pending process to concentrate the nutrients inside the fruit all while caramelizing the grape’s antioxidant rich seed.

AMCO Proteins has launched BakePLUS, a unique blend of dairy proteins, designed to fortify baked goods and healthy snacks with protein without compromising taste, texture, or flavor.

Bakery ingredient manufacturer Pak Group, through its North American brand, Bellarise, has introduced Bellarise BellaSOFT Organic 1500 Plus.

COBAO Pure is a new cocoa butter from AAK that delivers significantly improved bloom-retarding effects in all kinds of applications including milk and dark chocolate tablets, coated and filled products, and dark chocolate with nuts.

Solvay has introduced new vanilla solutions under the brands Vanifolia and Vanifolia Bean.

Terra Ingredients by AgMotion has announced that it will be making the super grain fonio widely available to food manufacturers, ingredient suppliers and leading brands.