New Ingredients

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Tate & Lyle recently launched DOLCIA PRIMA, a low-calorie sugar made from allulose.

IngreVita High Oleic Sunflower and EPA/DHA Omega-3 Oil (IngreVita HO Sun) is Cargill Inc.'s latest and second IngreVita product.

RiBran, a product of RiceBran Technologies, is an all-natural source of fiber, vitamins, minerals and antioxidants.

Land O’Lakes Ingredients has added CheddarChroma cheese powder to its line of spray-dried dairy powders.

Penford Corp.'s PenPlus 2140 pre-gelatinized, modified potato starch is recommended for use in tortillas and baked goods.

Van Drunen Farms makes it easy for food processors to add desirable nutrition, color and trendiness to products with dried or frozen kale.

McIlhenny Co.’s TABASCO Industrial Ingredients Division has introduced TABASCO brand Spray Dry Flavor, a concentrated flavor enhancer.

Bob’s Red Mill Natural Foods had added Organic Cracked Freekeh to its Grains of Discovery line.

Corbion Caravan has introduced Pristine 2000, a new dough strengthener designed to satisfy consumer demands for cleaner, simplified ingredient declarations.

Glanbia Nutritionals has launched HarvestPro, a new line of vegan plant proteins.