Wixon has expanded its Mag-nifique portfolio, a collection of 18 all-natural flavor modifiers, to include a non-GMO option.

DeutscheBack GmbH & Co. KG's TopBake Fresh anti-staling products prolong the shelf life of baked goods.

Barry Callebaut's HORIZONS range of sustainable cocoa and chocolate products includes cocoa beans, cocoa nibs, cocoa liquor, cocoa butter, cocoa powder and chocolate.

Bakers and snack manufacturers can now include concentrated fruit pieces with authentic provenance in their products, thanks to Taura Natural Ingredients’ latest innovation.

Designed for cake decorators, the line features premium buttercream-style frosting in 15 premixed colors.

Sethness Products has introduced RT198, a red-toned Class I powdered caramel color.

Glanbia Nutritionals has added HarvestPro Wheat Protein 85, a new plant-based protein alternative, to its HarvestPro plant protein line.

Dealers Ingredients' PROFI line of concentrated, complete vegetable protein enables bakers and other food processors to add vegetable protein and fiber to any product application.

CocoSweet+ recently joined Steviva Ingredients’ line of all-natural, high-intensity sweeteners.