Sourdough improver February 18, 2015 Arome Levain F100 from Lesaffre Yeast Corp. is a light-colored wheat sourdough concentrate with high acidity that gives a sourdough taste and aroma to bread.Read More
Freeze-dried shallot February 11, 2015 Van Drunen Farms' freeze-dried shallot can be incorporated into many recipes, including flatbread, bread and bagels.Read More
Presoaked grains and seeds blend February 4, 2015 Puratos’ Sapore Softgrain Amber Grain CL is a clean-label, presoaked blend of grains and seeds infused with a mild fermentation flavor.Read More
Nutri-Bites Whole Grain & Soy January 21, 2015 Nutri-Bites Soy Crisps and Soy Balls from Cereal Ingredients Inc. are available in a variety of protein content and sizes.Read More