New Ingredients

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InHarvest, Inc., has announced the latest innovation to join its line of premium whole grains and grain blends for foodservice: Grain Perfect sous vide.

InHarvest, Inc., is proud to announce the newest pure grain to join its line of premium whole grains for foodservice: domestic white quinoa.

If the smartest minds in the U.S. baking industry were to design a new ‘dream’ ingredient that would be on trend, cost effective and help resolve functional issues, it would look a lot like Benexia’s Xia Powder-435 LM. 

As a natural gum coming from wild trees, Karaya gum is a natural and vegetal ingredient that can be used for many food and pharmaceutical applications.

Tate & Lyle PLC (Tate & Lyle), a global provider of food and beverage solutions and ingredients, is pleased to announce the launch of SWEETENER-VANTAGE Expert Systems, a set of new and innovative sweetener solution design tools, which are designed to help formulators create sugar-reduced food and drink using low calorie sweeteners. 

Royal DSM, a global science-based company in Nutrition, Health and Sustainable Living and Avril, France's fourth-largest agro-industrial group, has announced the launch of their joint venture, Olatein, to produce canola (rapeseed) proteins for the global food market.

Ingredion Incorporated, a global provider of ingredient solutions to diversified industries, today launched three new organic native starches for the U.S. and Canada, PURITY Bio 201 organic native corn starch, PURITY Bio 301 organic native tapioca starch and PURITY Bio 805 organic native waxy rice starch at SHIFT20.

Nu Life Market has acquired the exclusive rights to a new patented extrusion process developed by the team of engineers, chemists, and extrusion technologists at GHL International.

Finally, a high quality, easy to prepare and low cost powdered plant-based egg substitute that can be used in almost any recipe calling for eggs has arrived. 

The new Di Prim ´Ordine Farina from General Mills Foodservice gives pizzerias and bakeries a premium, European-style flour that they can now get closer to home.