BENEO, a manufacturer of functional ingredients, has announced the launch of its new precooked functional native rice starch, Remypure S52 P.

FoodTech start-up ChickP Protein, Ltd. launches next-gen native starch developed from chickpea for food and beverage applications. It is non-GMO and a co-product of ChickP protein process using a proprietary technology.

AAK has developed ILLEXAO, a range of fats suitable for making a ‘super compound’ that can replace up to 100 percent of the free cocoa butter in a chocolate recipe.

An exciting development with huge potential appeal for those with allergies, as Paradise Fruits Solutions by Jahncke launches a new range of allergy-free nut flavored granulates.

Oregon Fruit Products has announced a tropical addition to its Fruit In Hand Original line, Dragon Fruit Mango.

As clean-label zero-calorie natural sweeteners continue to be attractive to consumers, SweeGen announced the expansion of its natural sweetener portfolio with the commercial production of Bestevia Reb I, a next generation high-purity stevia sweetener and flavor unique to SweeGen. 

n tune with consumers’ change of attitude towards tasty and nutritious food and drinks that also do good for the planet, Barry Callebaut is offering under its new brand Cabosse Naturals, a range of 100 percent pure cacaofruit ingredients: pulp, juice, concentrate and cascara—a fine flour made from the peel of the fruit.

Rogers Sugar Inc., parent of Lantic Inc., and DouxMatok are pleased to announce a strategic collaboration to deliver a unique sugar reduction solution based on cane sugar, to food companies in North America.

American Key Food Products has introduced an organic version of its pioneering King Lion Premium Cassava Flour, which will enable gluten-free and grain-free bakers to now offer high-quality organic products to their consumers.

Paradise Fruits Freeze Dried, the global supplier of naturally healthy food ingredients, has added a variety of new indulgent flavors to its Crunchy range, which it will debut at this year’s Food Matter Live.