New Ingredients

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Puratos is on a mission to turn this dream into a reality. Today, it announced RE-invent Indulgence, its trailblazing approach for sweet goods focused on Real ingredients, Responsible choices and Re-imagined textures.  

Batory Foods has introduced Batory Sweet Essentials, a new line-up of five scientifically-developed high intensity sweetener blends that are sucrose replacers, created for optimum performance in sugar reduction and replacement.

Ultimate Baker, the Washington-based producer of unique cake decorating and baking products, has released a new line of all-natural colored sprinkles. 

AAK now offers a line of natural plant-based specialty lecithin emulsifier solutions that help improve nutrition, functionality, and processing of a wide variety of food and beverages.

When foods need to be “free from,” sugar is often the focus.

Paradise Fruits Solutions by Jahncke, a global supplier of naturally healthy food ingredients, has added a high brix paste to its range of allergen-free, nut-flavored inclusions.

American Key Food Products (AKFP) has launched its Organic Native Tapioca Starch, adding a versatile, clean-label ingredient to its portfolio of specialized cassava-based and organic offerings.

Transparency is the top trend of 2021, according to Innova Market Insights. Consumers want to know what ingredients are in their food, and where they come from.

AB Mauri North America has launched the latest addition to its Burgen portfolio of mixes, bases, concentrates and blends.

Solvay introduces Eugenol Synth, an innovation for fragrance applications with olfactory properties comparable to that derived from cloves.