EverGrain, a sustainable ingredient company that is revolutionizing the use of barley to deliver highly nutritious, great tasting protein and fiber barley-based ingredients to the world, launched last week.

Batory Foods has announced its first significant B2B sale of VINIA red grape powder, developed by BioHarvest Sciences Inc., a developer of proprietary and patent-protected BioFarming technology.

Bunge Loders Croklaan, recently received a “no questions” letter from the U.S. Food and Drug Administration (FDA) in response to its Generally Recognized as Safe (GRAS) notice for a new shea ingredient.

Avena Nordic Grain Plc, part of the Apetit Plc Group, has received a verdict from EFSA (European Food Safety Authority) in favour of receiving novel food authorization for its first new product innovation.

Ingredion Incorporated (NYSE: INGR), a global provider of ingredient solutions to the food and beverage manufacturing industry, has announced a new addition to its growing range of plant-based proteins, HOMECRAFT® Quinoa 112 flour.

Butter Buds Inc. has announced the launch of their latest ingredient innovation, Cheese Buds 32X Cheddar.

Red Goose Spice Company has announced the availability of a new line of seasonings and rubs suited to use in developing savory snacks and breads, including bagels, as well as other products like center-of-the-plate proteins and side dishes.

Global provider of food safety and shelf life extension ingredients, Niacet, announced the introduction of their clean label range of ingredients for microbial control: ProNiaturèl.

The specialty premium chocolate category is experiencing explosive growth. Now Phenolaeis, supplier of sustainable Palm Fruit Extract, is creating functional dark chocolate for avid chocolate lovers: it has added wellness benefits and an indulgent clean taste with less bitterness.