Better-for-you

RSS

When working fats and oils into their formulations, bakery and snack producers have to balance a number of factors to keep consumers happy.

When they aren’t cooking up gourmet dishes or dining out, Bon Appetit editors dig BFY bites.

Consumers increasingly seek products with better-for-you nutritional profiles; the right ingredients can help deliver.

Bagels continue to tempt consumers, with better-for-you versions attracting attention and dollars.

Consumers continue to crave salty snacks—that behavior isn’t fading anytime soon. However, shoppers increasingly seek more meaningful than mindless noshes.

Puffed and extruded snacks can range from cheese snacks, to corn chips and pork rinds, to puffs, to veggie chips.

The company’s ambitious growth plan focuses on building upon existing successes and new opportunities. 

Consumers want sweet snacks and baked goods with less sugar; here are ways to deliver.

The snacks, made with corn flour, come in two flavors: Sea Salt and Cinnamon Sugar.