Board Chairman Rob Sarlis and Associate Executive Council (AEC) President David Read reelected, along with fellow officers and AEC members.
April 9, 2021
To ensure continuity and stability after a turbulent but successful year, SNAC International members unanimously voted to extend the terms of all executive committee officers and Associate Executive Council (AEC) members by one year.
Nearly 100 degree options available at ten universities as part of the brand's debt-free degree program
April 8, 2021
Chipotle Mexican Grill today announced it will offer debt-free degrees in Agriculture, Culinary, and Hospitality to all eligible employees in partnership with Guild Education, the leading education and upskilling company in the country.
Snack Food & Wholesale Bakery was recently able to catch up with Tim Kenny, vice president of marketing, California Raisins Marketing Board, to ask a few questions about California Raisins' growth and consumers' eating habits.
Ardian-backed Cérélia accelerates its North American strategy with addition of fast-growing products, advanced production capabilities, and new strategic partnerships.
April 6, 2021
Cérélia is delighted to announce that it has both acquired US Waffle and received a strategic equity investment from Continental Grain Company (“CGC”).
In honor of Earth Month, tree-planting apparel brand tentree has teamed up with like-minded champions of sustainability—Nature’s Path, Pela Case, PATH, Wilson Sporting Goods and Tru Earth—to offset their collective environmental impact by planting trees.
Snack Food & Wholesale Bakery was recently able to catch up with Christine Cochran, executive director, Grain Foods Foundation, to talk about COVID-19 trends in the grain industry.
Goldfish is reuniting NBA stars and real-life best friends, Boban Marjanovic and Tobias Harris (aka Tobi + Bobi) to answer the ultimate snacking question: just how many Goldfish crackers can you grab in one handful?
Research shows reduced measures of wrinkle severity and improved pigment intensity in postmenopausal women with Fitzpatrick skin types I-II who ate almonds as a daily snack.
April 3, 2021
New research suggests that there may be more than one reason to add almonds to your daily skin care routine.