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At Ruiz Foods, Ginnetti will be responsible for fostering the El Monterey brand strategy and sales execution that align with the company's vision of sustained growth and innovation.

The manufacturer's channel expansion aims to unlock new opportunities to reach a broader consumer base and enhance its market presence.

IFT and ASB are inviting industry personnel to join them for their upcoming webinar: Innovations in Gluten-Free Baking: Grains, Formulations & Emerging Ingredients, on April 9 at 11:00 a.m. ET.

The visit highlights the ABA's ongoing commitment to educating legislators, fostering meaningful connections, and showcasing the commercial baking sector's vital role in local economies and communities.

This April Fools' roundup includes news and new products (reportedly ...) from Reese's, Nutella, Crunch, Smarties, Dole, PorkRinds.com, Deep Indian Kitchen, Welch's Fruit Snacks, and Wedderspoon.

Through its financial restructuring, the company eliminated approximately $2 billion of funded debt and is emerging with approximately $600 million of liquidity.

Jointly owned by the Food Processing Suppliers Association (FPSA) and Messe Frankfurt Inc., EATS represents a platform for industry innovation and collaboration.

Attendees can join 35,000 industry professionals from 40+ markets to explore cutting-edge innovations, network with leaders, and gain exclusive industry insights—all in one place.

Established in 1994, the Circle of Honor Award recognizes the most visionary and transformative executives in the snack food industry.

A wholly owned subsidiary of Vivescia Industries, Délifrance is a European frozen bakery manufacturer with over 3,200 employees and annual turnover of approximately €930 million for the year ending June 30, 2024.