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The Private Label Manufacturers Association has announced that its annual Private Label Trade Show, taking place in-person November 14–16, 2021, in Chicago, will feature expanded participation by foodservice suppliers across all food, nonfood and beverage categories.

ASB is excited to announce that BakingTECH is officially returning to an in-person format in Chicago in 2022. 

CRB has announced that Alan Jones has joined the company as its new vice president of business development.

Diamond Crystal Brands, Idahoan Foods, Knouse Foods, and Mount Franklin Foods have joined forces to launch the Foodservice Brands Alliance, the first dedicated network for manufacturers in the foodservice industry.

The baking industry’s leading organizations are coming together to create a new kind of educational event.

TRISCUIT has announced its first two changemakers, Max Kaniger and Asha Walker, to join The Missing Ingredients Project.

Flowers Foods, Inc. announced that it has acquired the assets of Koffee Kup Bakery, Inc. (KKB) in Burlington, Vermont from the court-appointed receiver of the assets.

Americans are more likely to turn to food as a mood-booster above any other coping mechanism, new data suggests.

Nominations are now open for the Red Circle Honors for 2021. Through the Red Circle Honors, FPSA’s Women’s Alliance Network is proud to recognize women from the food and beverage industry for their achievements, as well as an FPSA member company for its work in promoting workplace gender balance.

PMMI, The Association for Packaging and Processing Technologies, recently announced the promotion of David Newcorn from senior VP, digital & data to executive vice president of PMMI Media Group.