For the last 75 years, food lovers have enjoyed more than 300 varieties of craveable snacks from Pennsylvania-based Herr’s, the nation’s largest family-owned snack maker.
The nonprofit Gluten Intolerance Group (GIG) is enjoying a strong start to 2021 building on a year of notable accomplishments in 2020 that continue to position the organization as a prime, trusted partner to the gluten-free community, and the businesses that support it.
PROCESS EXPO returns to the South Hall of McCormick Place for the 2021 edition.
March 18, 2021
The nation’s largest trade show showcasing all aspects of the food and beverage processing and packaging industry has announced new dates and halls for the 2021 event.
Snack Food & Wholesale Bakery was recently able to interview Paul Baker, founder, St Pierre, about how the brand is doing in the U.S., and some recent changes.
The National Confectioners Association announced that Voortman, which was acquired by Hostess Brands, LLC in 2020, has been named the “Official Cookie” of the 2021 Sweets & Snacks Expo.
Snack Food & Wholesale Bakery was recently able to talk to Steve Kneepkens, VP of sales & marketing at Calbee North America, about pandemic snacking, as well as what's new and upcoming for the brand
Raised in approximately three months, VMG Growth V will continue to invest in entrepreneurial early and late stage consumer focused companies to build iconic brands.
March 15, 2021
VMG Partners has announced the closing of VMG Partners V, L.P. at its target and hard cap of $850 million.