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Mondelēz International, Inc. has announced it is committing to a 2050 target of net zero greenhouse gas emissions across its full value chain. 

Schwan’s Company and construction crews used an unconventional way to install its climate control systems on the new expansion at their pizza plant in Salina, KS. 

As a precautionary measure, Flowers Foods, Inc. is voluntarily recalling Tastykake multi-pack cupcakes due to the potential presence of tiny fragments of metal mesh wire. 

NexPhase Capital, LP has announced the sale of Popcornopolis LLC to Barcel USA, the U.S. snack division of Grupo Bimbo S.A.B. de C.V. and manufacturer of snack brand Takis.

Bobo’s of Boulder, Colorado is issuing a voluntary recall of Bobo’s 4-Pack Almond Butter Protein Bars because they may contain undeclared peanuts. 

Famous Amos, in partnership with the National Black Chamber of Commerce, has announced the launch of its Ingredients for Success Initiative.

From indulging in comfort food to trying new food fusions, there have been preference changes caused by the onset of COVID-19.

PepsiCo, Inc. has announced the establishment of the company’s first two Digital Hubs in North America and Europe, with plans to expand to more locations in the future. 

George Weston Limited has announced that it has signed a definitive agreement to sell its Weston Foods fresh and frozen bakery businesses to affiliated entities of FGF Brands Inc. for aggregate cash consideration of $1.2 billion.

Snack Food & Wholesale Bakery was recently able to talk to Sugar Bowl Bakery about its new website and brand refresh, as well as its solar and sustainability impact.