Industry News - Articles - Page 173 | Snack Food & Wholesale Bakery

Hostess Brands teams up with American Red Cross to encourage blood donations

October 18, 2021

Hostess donates more than 300,000 treats for blood donors nationwide.

iba.CONNECTING EXPERTS: program highlights in October 2021

October 18, 2021

Participants from the baking industry will be exchanging ideas at iba.Connecting Experts from October 25–28, 2021.

Aspire Bakeries in Newark, CA adds more cookie capacity

Aspire Bakeries' facility in Newark, CA adds more cookie capacity

October 18, 2021

On October 12, 2021, Aspire Bakeries held the ribbon cutting for its Newark, CA facility.

Amped Kitchen addresses Chicago's increased need for food production space

64 private, commercial kitchen spaces now available.

October 15, 2021

Amped Kitchens held a ribbon-cutting on October 14, 2021 at its new 117,000-square-foot, multi-tenant, commercial kitchen complex in Chicago's Belmont-Cragin neighborhood.

Nonni’s Foods announces IRI as new insights partner

October 15, 2021

IRI has announced that Nonni’s Foods has selected IRI as its market measurement and consumer insights partner.

SNAC International Board announces CEO succession plan

Avery to retire in April 2022; Cochran appointed next president & CEO.

October 15, 2021

Concluding a five-month competitive search, SNAC International’s Board of Directors has unanimously approved the appointment of Christine Cochran as SNAC’s next president & CEO.

Pringles teams up with Movember to encourage open conversations around mental health

October 14, 2021

Pringles' iconic mascot, Mr. P, shaves his moustache for Movember and encourages fans to join the movement.

FDA releases guidance for industry: voluntary sodium reduction goals

October 14, 2021

The U.S. Food and Drug Administration (FDA) has released new guidance for voluntary sodium reduction goals.

PACK EXPO 2021 round-up: A return to in-person conferences

Liz Parker Kuhn

October 14, 2021

The industry reunites for most comprehensive packaging and processing event.

A century of snack and bakery progress

Snack Food & Wholesale Bakery magazine has been published for over a century, and we’d like to hear from you regarding how we are doing.

October 14, 2021

One of the best parts of my job is traveling around this great country to visit with snack and bakery companies, some of which have helped define this industry for over a century. I'm always humbled to hear their pioneering stories of perseverance and success - and honored with the privilege of telling their stories to the world.