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Blue Diamond Growers honored almond farmers, pollinators, and sustainability efforts with its Rose Parade float on January 2.

Snacktivist Foods, a woman-led bakery mix producer, hopes to lead the way in transforming the food system by using regenerative agriculture, crop biodiversity, and incorporation of climate-friendly ingredients such as sorghum, millets, and teff in its plant-based products.

The course is intended to instruct technical, production, research, and managerial personnel in the field of nutrition and snack bars.

Four students received $4,000 academic scholarships from the PMMI Scholarship in Memorial of Claude S. Breeden, Glenn Davis, and Art Schaefer, all of whom were industry leaders committed to education and workforce development. 

Loftus brings strong industry experience to the new role and will focus on accelerating execution of the company’s strategy and driving efficiencies for growth.

Bob's Red Mill has developed an employee engagement campaign to reduce food waste in its whole grain milling and packaging facility in Milwaukie, Oregon. 

Pioneering sleep-friendly snack company prepares for test with global airline and national hotel chain, both expected to begin this winter.

Launching in January 2023, the Gluten-Free B2B Directory will be the first comprehensive supply chain database for the gluten-free industry.

John B. Sanfilippo & Son, Inc. announced that it has purchased substantially all of the assets of the Just the Cheese brand business from Specialty Cheese Company, Inc.

Barilla, which produces pasta and bakery products, was founded in Italy 145 years ago.