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The company also announced that Jeff Immelt has been appointed to its advisory board and Chris Renno would be joining the board of directors.

Aplin will assume day-to-day leadership of the company, overseeing Strategy & Planning, Operations and Production, Finance & Accounting, Sourcing, and Growth Management, and will also chair the board of directors.

Producer of sprouted whole grain bread products to debut the new brand look at Expo West.

To receive ENERGY STAR certification, bakeries must score in the top 25% of all U.S. commercial bread and roll bakeries for energy efficiency and meet strict energy efficiency performance levels set by the EPA.

The picks among the products include cookies, doughnuts, bars, and other interesting item innovations.

The rapidly growing fruit snacks brand is out to expand healthy grab-and-go choices.

The donation marks the third consecutive year the two companies have partnered to fight hunger in the U.S.

The bakery brand is growing its market test with the chain in 160 locations in Kentucky.

Sola's low-carb bread, bagels, buns, granola lines are now Non-GMO Certified and Keto Certified, and contain no artificial flavors, colors, or preservatives.

As the bakery continues to operate in the late-night dessert space, it looks to deliver creative products to 95% of U.S. households plus a growing global Insomniac community.