Industry News - Articles - Page 109 | Snack Food & Wholesale Bakery

US Foods taps Dave Flitman as chief executive officer

Interim CEO Andrew Iacobucci will continue to lead until Jan. 3, 2023.

November 29, 2022

Flitman brings more than 35 years of leadership, food distribution, supply chain, and commercial experience to build upon US Foods' momentum.

Pastry World Cup 2023 unveils theme, contestant challenges

Pastry World Cup 2023 debuts theme, candidate tests

All products used during competition will be donated.

November 29, 2022

For 2023, the World Cup theme for its candidates is "climate change."

Maine Crisp debuts new packaging, new facility

New packaging, facility launched in response to national growh.

November 28, 2022

With the production capacity increase afforded by the new facility, the company is well-positioned to capitalize on its national retail and ecommerce growth.

Great American Cookies debuts in Myrtle Beach

Newest store is 13th South Carolina location for the brand.

November 28, 2022

Original cookie cake franchise expands South Carolina footprint with newest location.

United to Feed Innovation Challenge, Kellogg partner to support sustainable food projects

Finalists to receive funding to help improve, scale up projects.

November 23, 2022

Collaboration between Kellogg Company and United Way selects grant winners.

Buddha Brands donates $80,000 to Second Harvest Canada

Donation will help fight hunger, reduce food waste.

November 23, 2022

Buddha Brands has announced donation of $80,000 to Second Harvest Canada in support of their vision “No Waste, No Hunger."

Snack Food & Wholesale Bakery, IBIE salute industry excellence in 2022 BEST in Baking awards

November 23, 2022

At its first in-person gathering in three years, this year’s International Baking Industry Exposition (IBIE) offered attendees something to celebrate with the 2022 BEST in Baking Awards.