Part of Lycored’s Real Food Ingredients range, SANTE is a taste enhancer that accentuates existing flavor characteristics, while remaining taste neutral.

New fryers and oils enable bakers and snack producers to create more and better-for-you versions of the fried dough products and snacks consumers can’t live without.

Spicy, savory and contrasting remain flavor favorites in the baked goods and snack categories, while reds and all-natural colors are tops for adding visual appeal.

What does clean-label mean today, and how will it change in the coming months and years?

The classics will always endure, and—in the right hands—a perfectly fried, evenly salted plain potato chip is a picture of snacking perfection.

Select segments of salty snacks like extruded snacks, chips and pretzels have aligned with prevailing shopper desires, and their sales numbers show it.

Glanbia Nutritionals recently launched its OatPure gluten-free oats in North America.

Lantmännen Unibake USA has capitalized on its strong European bakery heritage to strategically combine the best aspects of efficiency and artisan sensibility to fuel ongoing growth.

March marks National Nutrition Month and offers an opportunity to explore the U.S. Department of Health and Human Services (HHS) and USDA’s newly released Dietary Guidelines for Americans, 2015–2020

Back in January, Oprah Winfrey began a campaign devoted to her heartfelt love of bread. And when Oprah says, “I love bread,” America listens. It’s just that simple.